Description
A delicious crab legs appetizer perfect for gatherings.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of Old Bay seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Place the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, lemon juice, and Old Bay seasoning.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes.
- Serve with extra melted butter for dipping.
Notes
- Serve hot for the best flavor.
- Garnish with parsley for presentation.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crab legs appetizer, seafood appetizer, baked crab legs