Description
A sumptuous crab legs and steak dinner perfect for special occasions.
Ingredients
Scale
- 2 pounds of crab legs
- 2 ribeye steaks
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the ribeye steaks with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Sear the steaks for 4-5 minutes on each side.
- Transfer the skillet to the oven and cook for an additional 10-15 minutes.
- While the steaks are cooking, prepare the crab legs by boiling them for 5-7 minutes.
- In a small saucepan, melt the remaining butter and add minced garlic.
- Serve the crab legs with garlic butter and lemon wedges alongside the ribeye steaks.
Notes
- Adjust cooking time based on steak thickness.
- For extra flavor, add herbs to the butter.
- Serve with your choice of sides like asparagus or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 0g
- Sodium: 1500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg
Keywords: crab legs, steak dinner, seafood, meat