Description
A delicious seafood dish featuring crab legs and shrimp.
Ingredients
Scale
- 2 pounds crab legs
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, arrange crab legs and shrimp.
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in lemon juice, paprika, salt, and pepper.
- Pour the butter mixture over the seafood.
- Bake in the preheated oven for 25-30 minutes.
- Serve hot with lemon wedges.
Notes
- Adjust seasoning to your preference.
- Serve with crusty bread for dipping.
- Can add herbs like parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: crab legs, shrimp, seafood, dinner