Description
Delicious crab legs served with a touch of elegance.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- 1 tablespoon of Old Bay seasoning
Instructions
- Fill a large pot with water and bring it to a boil.
- Add Old Bay seasoning to the boiling water.
- Add the crab legs and cook for 5-7 minutes.
- In a separate pan, melt butter and add minced garlic.
- Serve the crab legs with garlic butter and lemon wedges.
Notes
- Fresh crab legs yield the best flavor.
- Adjust seasoning to your taste.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: crab legs aesthetic, seafood, gourmet crab