Description
A delicious pasta dish featuring fresh crab and lobster.
Ingredients
Scale
- 8 oz fettuccine
- 1 cup cooked crab meat
- 1 cup cooked lobster meat
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add heavy cream, crab meat, and lobster meat; stir well.
- Season with salt and pepper.
- Mix in the cooked fettuccine until well combined.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: crab and lobster pasta, seafood pasta, fettuccine with crab and lobster