Description
A creamy and flavorful dip made with crab and lobster.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup cooked crab meat, shredded
- 1 cup cooked lobster meat, shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Stir in crab meat, lobster meat, cheddar cheese, green onions, garlic powder, and lemon juice.
- Add salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- This dip can be made ahead of time and refrigerated before baking.
- For extra flavor, add Old Bay seasoning.
- Garnish with extra green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crab and lobster dip, seafood dip, creamy dip, appetizer