Description
A delicious seafood dish featuring crab and lobster.
Ingredients
Scale
- 2 lbs crab
- 2 lbs lobster
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Boil water in a large pot.
- Add crab and lobster to the pot.
- Cook for 15-20 minutes until shells turn bright red.
- Remove seafood and let it cool.
- Melt butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add lemon juice, salt, and pepper.
- Toss in crab and lobster, mixing well.
- Serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab, lobster, seafood, dinner, recipe