Description
Delicious corn recipes perfect for Thanksgiving.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup milk
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, milk, melted butter, sugar, eggs, salt, and pepper.
- Mix well until all ingredients are blended.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh corn for the best flavor.
- This dish can be made ahead and reheated.
- Feel free to add cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: corn recipes for thanksgiving