Description
Corn flake cookies are a crunchy and sweet treat made with corn flakes, sugar, and butter.
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups corn flakes
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla, mixing until combined.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the corn flakes and chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Use any type of chocolate chips according to your preference.
- For a crunchier texture, bake a minute longer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: corn flake cookies, dessert, cookies, baking