Description
A delicious and creamy corn casserole perfect for family gatherings.
Ingredients
Scale
- 2 cans of corn, drained
- 1 can of cream corn
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1 package of corn muffin mix
- 2 tablespoons of butter, melted
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the drained corn, cream corn, sour cream, and melted butter.
- Add the corn muffin mix and stir until combined.
- Fold in the shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be made ahead of time and reheated.
- Feel free to add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: corn casserole