Description
A traditional Puerto Rican coquito recipe.
Ingredients
Scale
- 1 can of coconut milk
- 1 can of cream of coconut
- 1 can of sweetened condensed milk
- 1 cup of white rum
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
Instructions
- In a blender, combine coconut milk, cream of coconut, sweetened condensed milk, and white rum.
- Add vanilla extract, ground cinnamon, and nutmeg.
- Blend until smooth and well mixed.
- Pour into a bottle and refrigerate for at least 4 hours.
- Shake well before serving.
Notes
- Serve chilled.
- Garnish with cinnamon or nutmeg on top.
- Adjust rum according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coquito recipe, puerto rican coquito, authentic coquito