Description
A creamy and delicious shrimp linguini alfredo inspired by Red Lobster.
Ingredients
Scale
- 8 oz linguini pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook linguini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Reduce heat and stir in heavy cream.
- Add Parmesan cheese, salt, and pepper; stir until smooth.
- Toss cooked linguini with shrimp sauce.
- Garnish with parsley and serve hot.
Notes
- Use large shrimp for best texture.
- Adjust seasoning to taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: copycat red lobster shrimp linguini alfredo