Description
A homemade version of Red Lobster’s famous dishes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, garlic powder, and paprika.
- Add milk and melted butter, stirring until combined.
- Fold in cheddar cheese and parsley.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 12-15 minutes until golden brown.
- In a small bowl, mix melted butter with minced garlic.
- Brush garlic butter over warm biscuits before serving.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Reheat in the oven for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: copycat red lobster