Description
A simple and delicious pie made with Cool Whip and a graham cracker crust.
Ingredients
Scale
- 1 cup Cool Whip
- 1 pre-made graham cracker crust
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add vanilla extract and blend well.
- Fold in Cool Whip until combined.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can mix in fruit or chocolate.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cool whip pies, graham cracker crust