Description
A refreshing dessert made with Jello and Cool Whip.
Ingredients
Scale
- 1 box of Jello (any flavor)
- 1 cup of boiling water
- 1 cup of cold water
- 1 tub of Cool Whip (8 oz)
Instructions
- Dissolve Jello in boiling water.
- Add cold water and stir well.
- Refrigerate until slightly thickened.
- Fold in Cool Whip until combined.
- Pour into serving dish and refrigerate until set.
Notes
- Try different flavors of Jello.
- Serve with fresh fruit on top.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip jello