Description
A creamy and simple frosting made with Cool Whip and pudding mix.
Ingredients
Scale
- 1 cup Cool Whip
- 1 package instant pudding mix (any flavor)
- 1 cup milk
Instructions
- In a bowl, combine the pudding mix with milk.
- Whisk until smooth and let it thicken for 2 minutes.
- Gently fold in the Cool Whip until well combined.
- Use immediately or refrigerate until ready to use.
Notes
- This frosting pairs well with cakes and cupcakes.
- You can use different pudding flavors for variety.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cool whip frosting, pudding frosting, easy frosting