Description
Delicious and colorful Cool Whip Easter eggs.
Ingredients
Scale
- 1 cup Cool Whip
- 1 cup vanilla pudding
- 1 cup crushed graham crackers
- Food coloring (various colors)
- Plastic egg molds
Instructions
- In a bowl, mix Cool Whip and vanilla pudding until smooth.
- Divide the mixture into separate bowls for coloring.
- Add food coloring to each bowl to create different colors.
- Spoon the colored mixtures into plastic egg molds.
- Chill in the refrigerator for 2 hours.
- Remove from molds and serve.
Notes
- Use any colors you like.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cool whip easter eggs, dessert, no-bake, Easter treat