Description
A quick and easy dessert dip made with Cool Whip.
Ingredients
Scale
- 1 cup Cool Whip
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar.
- Add vanilla extract and mix until smooth.
- Fold in Cool Whip until fully incorporated.
- Add chocolate chips and gently stir.
- Refrigerate for 30 minutes before serving.
Notes
- Serve with fresh fruit or graham crackers.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cool whip dip, dessert dip, easy dessert