Description
A light and fluffy whipped topping perfect for desserts.
Ingredients
Scale
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, combine heavy cream and powdered sugar.
- Add vanilla extract.
- Whip with a mixer until soft peaks form.
- Serve immediately or refrigerate until needed.
Notes
- Keep refrigerated for best results.
- Can be used as a topping for cakes and pies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cool whip, whipped topping, dessert topping