Description
A quick and easy no-bake cheesecake made with Cool Whip.
Ingredients
Scale
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container Cool Whip (8 oz), thawed
- 1 pre-made graham cracker crust (9 inch)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Fold in the Cool Whip gently until fully combined.
- Pour the mixture into the graham cracker crust.
- Spread evenly and refrigerate for at least 4 hours.
Notes
- Serve chilled for best taste.
- Add fruit topping if desired.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cool whip cheesecake no bake