Description
A light and fluffy frosting made with Cool Whip and cream cheese.
Ingredients
Scale
- 1 cup Cool Whip
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in the Cool Whip gently until fully incorporated.
- Use the frosting on cakes or cupcakes as desired.
Notes
- Keep the frosting refrigerated until ready to use.
- This frosting works well with chocolate or vanilla cakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cool whip, cream cheese frosting, dessert frosting