Description
A delicious dessert dip made with cool whip and cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz cool whip
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until well combined.
- Gently fold in the cool whip until fully incorporated.
- Serve immediately or refrigerate for later use.
Notes
- Serve with fruit, cookies, or graham crackers.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cool whip, cream cheese, dessert dip