Description
Learn how to cook snow crab legs perfectly.
Ingredients
Scale
- 2 pounds snow crab legs
- 1/4 cup butter
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs to the boiling water.
- Boil for 5-7 minutes until heated through.
- Remove the crab legs and let them drain.
- Melt butter and mix in lemon juice and salt.
- Serve the crab legs with the butter sauce.
Notes
- Use fresh crab legs for the best flavor.
- Adjust the butter sauce ingredients to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cooking snow crab legs, seafood recipes, crab legs