Description
A simple guide to cooking frozen black-eyed peas.
Ingredients
Scale
- 2 cups frozen black-eyed peas
- 4 cups water or broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a pot, combine water or broth and bring to a boil.
- Add the frozen black-eyed peas to the boiling liquid.
- Stir in olive oil, salt, and black pepper.
- Reduce heat and simmer for 20-25 minutes.
- Check for tenderness and drain excess liquid if necessary.
Notes
- For extra flavor, add diced onions and garlic.
- Serve with rice or cornbread.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 0mg
Keywords: cooking frozen black eyed peas, black eyed peas recipe, easy black eyed peas