Description
Oven-cooked crab legs are an easy and delicious seafood dish.
Ingredients
Scale
- 2 lbs crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- Melt butter in a saucepan and add minced garlic.
- Brush the garlic butter over the crab legs.
- Season with salt.
- Cover the baking sheet with aluminum foil.
- Bake for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Check the crab legs for any ice before cooking.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cooked crab legs in oven