Description
Learn how to cook lobster tails perfectly at home.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top shell of the lobster tails lengthwise.
- Gently pull the meat out and lay it on top of the shell.
- Melt butter in a small saucepan and add garlic and lemon juice.
- Brush the lobster meat with the butter mixture.
- Season with salt and pepper.
- Place lobster tails on a baking sheet and bake for 15-20 minutes.
- Remove from oven and serve hot.
Notes
- Ensure lobster is fresh for best flavor.
- Adjust cooking time based on tail size.
- Pair with a side salad or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: cook lobster tails, lobster recipes, seafood cooking