Description
Learn how to cook lobster tail by boiling it to perfection.
Ingredients
Scale
- 4 lobster tails
- Water
- Salt
- Butter
Instructions
- Fill a large pot with water and add salt.
- Bring the water to a boil.
- Add the lobster tails to the boiling water.
- Cook for 8-10 minutes.
- Remove the lobster tails and let them cool slightly.
- Serve with melted butter.
Notes
- Make sure the lobster is fresh.
- Adjust cooking time based on the size of the tails.
- Check the internal temperature for doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: cook lobster tail boil