Description
A simple and healthy collard greens recipe.
Ingredients
Scale
- 2 bunches collard greens, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Wash the collard greens thoroughly.
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and cook until translucent.
- Stir in garlic and red pepper flakes, cooking for 1 minute.
- Add collard greens to the pot and sauté for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 30 minutes until greens are tender.
- Season with salt to taste and serve hot.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Serve as a side dish or over rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: collards greens recipe