Description
A nutritious dish featuring collards and black eyed peas.
Ingredients
Scale
- 2 cups collard greens, chopped
- 1 cup black eyed peas, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add collard greens, cook until wilted.
- Stir in black eyed peas and vegetable broth.
- Season with salt and pepper.
- Simmer for 20 minutes.
- Serve warm.
Notes
- Use fresh or frozen collards.
- Adjust seasoning to taste.
- Pair with cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: collards, black eyed peas, vegan, southern dish