Description
A nutritious dish featuring collard greens.
Ingredients
Scale
- 1 lb collard greens
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Wash the collard greens thoroughly.
- Remove the tough stems and chop the leaves.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Add the collard greens to the pot and stir well.
- Pour in the vegetable broth and bring to a simmer.
- Cover and cook for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.
Notes
- Collard greens can be cooked longer for a softer texture.
- Serve with cornbread for a complete meal.
- Adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: collard greens, healthy, vegan, side dish