Description
A nutritious dish made with collard greens, perfect for a healthy meal.
Ingredients
Scale
- 1 bunch collard greens
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
Instructions
- Wash the collard greens thoroughly.
- Remove the stems and chop the leaves into bite-sized pieces.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic; sauté until softened.
- Add the collard greens, salt, and pepper; stir to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Can add bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: collard greens, healthy recipe, vegan dish