Description
A collection of simple and hearty recipes for a cozy cold night dinner.
Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of diced vegetables (carrots, celery, onions)
- 1 cup of cooked rice
- 2 cups of shredded cooked chicken
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the diced vegetables and cook until tender.
- Stir in the cooked rice and shredded chicken.
- Add garlic powder, thyme, salt, and pepper.
- Heat through and serve hot.
Notes
- Use leftover chicken for a quick meal.
- Add more vegetables for extra nutrition.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cold night dinner ideas, hearty recipes, winter meals