Description
A classic seafood dish featuring tender lobster meat in a creamy dressing served in a soft roll.
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- 1 tablespoon celery, finely chopped
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting buns
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, celery, salt, and pepper.
- Mix gently until well combined.
- Butter the outside of each hot dog bun.
- Toast the buns in a skillet over medium heat until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately with lemon wedges.
Notes
- Use fresh lobster for best flavor.
- Adjust mayonnaise to your preference.
- Serve with chips or a light salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: cold lobster roll