Description
A classic cold lobster roll recipe featuring tender lobster meat in a creamy dressing.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 4 hot dog buns
- Iceberg lettuce leaves for serving
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix gently until the lobster is well coated.
- Toast the hot dog buns lightly.
- Place a lettuce leaf in each bun.
- Spoon the lobster mixture into the buns.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayonnaise to your preference.
- Chill the lobster mixture before serving for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Seafood
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: cold lobster roll recipe, lobster rolls, seafood sandwich