Description
A refreshing take on seafood, perfect for summer gatherings.
Ingredients
Scale
- 2 whole lobsters, cooked and cooled
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Fresh lettuce leaves
Instructions
- Remove the lobster meat from the shells.
- Chop the lobster meat into bite-sized pieces.
- In a bowl, mix the mayonnaise, Dijon mustard, and lemon juice.
- Add the chopped lobster, celery, and green onions to the mixture.
- Season with salt and pepper.
- Serve on fresh lettuce leaves.
Notes
- Use fresh lobster for the best flavor.
- Chill the salad for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cold lobster recipes