Description
A creamy and flavorful cold lobster dip perfect for gatherings.
Ingredients
Scale
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add lemon juice, Worcestershire sauce, garlic powder, and black pepper.
- Mix until smooth and well combined.
- Fold in the chopped lobster meat and green onions.
- Add salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with crackers or fresh vegetables.
Notes
- Adjust seasoning as per your preference.
- Use fresh lobster for the best flavor.
- This dip can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cold lobster dip, lobster appetizer, seafood dip, cold dip