Description
A delightful chocolate treat perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt dark and milk chocolate with butter in a double boiler.
- In a separate bowl, whip heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream.
- Combine melted chocolate with whipped cream gently.
- Pour the mixture into molds and refrigerate for 2 hours.
- Unmold and serve with chocolate decorations.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sweetness by adding more or less sugar.
- Garnish with fresh berries for a pop of color.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Global
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coklat valentine aesthetic