Description
A delightful chocolate treat perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g sugar
- 50g butter
- 2 eggs
- 1 tsp vanilla extract
- 100g flour
- Pinch of salt
Instructions
- Melt the dark chocolate and butter together.
- In a bowl, whisk the eggs and sugar until fluffy.
- Add the melted chocolate mixture to the egg mixture.
- Stir in the vanilla extract.
- Fold in the flour and salt until combined.
- Pour the batter into a greased baking pan.
- Bake at 180°C (350°F) for 20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be served warm with ice cream.
- Adjust sugar to taste for sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: coklat love valentine