Description
A delicious cod recipe that mimics the taste of lobster.
Ingredients
Scale
- 2 cod fillets
- 1 cup butter
- 2 tablespoons lemon juice
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter.
- Add lemon juice, garlic, paprika, salt, and pepper to the melted butter.
- Place the cod fillets in a baking dish.
- Pour the butter mixture over the cod.
- Bake for 15-20 minutes or until the cod flakes easily with a fork.
Notes
- For extra flavor, marinate the cod in the butter mixture for 30 minutes before baking.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: cod that tastes like lobster