Description
Delicious cocoa bombs for Valentine’s Day.
Ingredients
Scale
- 1 cup cocoa powder
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1/2 cup mini marshmallows
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in cocoa powder and powdered sugar.
- Use molds to shape the chocolate mixture.
- Fill half of the molds with mini marshmallows.
- Seal the molds with the remaining chocolate mixture.
- Chill until set, about 30 minutes.
- Remove from molds and package for gifting.
Notes
- Store in a cool place.
- Use different types of chocolate for variety.
- Add sprinkles for decoration.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cocoa bomb valentine