Description
A classic treat made with peanut butter and chocolate.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix peanut butter, butter, and vanilla until smooth.
- Add powdered sugar gradually, mixing until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips and vegetable oil together in a microwave or double boiler.
- Dip each ball into the melted chocolate, covering completely.
- Return the dipped balls to the baking sheet and let them set.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Customize sizes as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut butter, chocolate, dessert, no-bake