Description
A classic lobster roll features fresh lobster meat in a buttery roll.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix until well combined.
- Brush the hot dog buns with melted butter.
- Toast the buns on a skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- For added crunch, include diced celery.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: classic lobster roll, seafood sandwich, lobster recipe