Description
A classic blueberry buckle recipe that combines a moist cake with fresh blueberries and a crumbly topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup all-purpose flour (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and granulated sugar until light.
- Add eggs and vanilla, mixing well.
- Stir in sour cream.
- Gradually mix in the dry ingredients until combined.
- Fold in blueberries gently.
- Pour batter into a greased baking dish.
- In a small bowl, combine brown sugar, cinnamon, and flour for the topping.
- Sprinkle topping over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute frozen blueberries if fresh are not available.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry buckle, dessert, cake, classic recipe