Oh, let me tell you about the joys of baking a classic blueberry buckle recipe! There’s just something magical about that warm, moist cake bursting with fresh blueberries that makes my heart sing. I remember spending sunny afternoons in the kitchen with my family, mixing the batter and giggling as we tossed in those juicy blueberries. The aroma wafting through the house was simply irresistible! This delightful dessert is perfect for any occasion, be it a casual brunch or a cozy family gathering. Trust me, once you take a bite, you’ll understand why this classic blueberry buckle is a beloved favorite!
Ingredients List
Gathering the right ingredients is key to making the best classic blueberry buckle! Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup all-purpose flour (for topping)
Make sure your butter is softened to room temperature for that creamy texture, and don’t skimp on the blueberries—they’re the star of the show! Enjoy the process of gathering these ingredients; it’s part of the fun!
How to Prepare the Classic Blueberry Buckle Recipe
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden brown on your buckle. Trust me, there’s nothing worse than undercooked cake!
Prepare the Dry Ingredients
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together until evenly mixed. This will help ensure that your cake rises beautifully and has that perfect texture. It’s really simple, and it sets the stage for the magic to happen!
Cream the Butter and Sugar
In another bowl, cream together the 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. You’re looking for a texture that’s almost airy—this helps keep your buckle nice and moist. I usually use a hand mixer for this, but if you’re feeling strong, go ahead and do it by hand!
Combine Wet Ingredients
Now, add in 2 large eggs and 1 teaspoon of vanilla extract to your creamed mixture. Mix well until everything’s beautifully combined. Then, gently stir in 1/2 cup of sour cream. This adds a lovely tang and richness to your batter. You’re going to love how it all comes together!
Mix Dry and Wet Ingredients
Gradually add your dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix here! A few lumps are perfectly fine, and they’ll bake out. You want that tender crumb that makes this buckle so delightful!
Fold in Blueberries
Next comes the fun part: gently fold in those 2 cups of fresh blueberries. Use a spatula and be super gentle to avoid breaking them. We want those gorgeous bursts of blueberry flavor in every bite, so take your time with this step!
Prepare the Topping
In a small bowl, mix together 1/2 cup of brown sugar, 1 tablespoon of cinnamon, and 1/4 cup of all-purpose flour for the topping. This crumbly mixture adds a sweet crunch that perfectly complements the moist cake. Just give it a good stir to combine!
Bake the Buckle
Pour the batter into a greased baking dish and sprinkle your delicious topping evenly over the batter. Bake in your preheated oven for 45-50 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready to shine! Let it cool before serving, and enjoy the amazing aroma that fills your kitchen!
Tips for Success
To ensure your classic blueberry buckle is the best it can be, here are some handy tips! First, make sure your butter is softened to room temperature; this helps it cream properly with the sugar for that fluffy texture. Also, it’s a good idea to rinse your blueberries and let them dry completely before folding them in—this prevents excess moisture in your batter. Keep an eye on your baking time; ovens can vary, so start checking for doneness a few minutes early. And don’t forget to let it cool a bit before slicing—trust me, it’ll be worth the wait!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this classic blueberry buckle recipe. Each serving contains approximately 250 calories, 10g of fat, 3g of protein, and 36g of carbohydrates. Keep in mind that these values can vary based on ingredient brands and portion sizes, but it gives you a good idea!
FAQ Section
Can I use frozen blueberries instead of fresh? Absolutely! Frozen blueberries work just as well, but be sure to thaw and drain them to avoid excess moisture in your classic blueberry buckle. They might even burst a bit more—yum!
How do I store leftovers? Store any leftover buckle in an airtight container at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge for up to a week.
Can I add nuts to the batter? Yes, you can add some chopped nuts, like walnuts or pecans, for a delightful crunch! Just fold them in gently with the blueberries.
What’s the best way to serve it? This buckle is delicious served warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for brunch or dessert!
Can I make it ahead of time? Definitely! This classic blueberry buckle keeps well, so feel free to bake it a day in advance and store it covered. Just reheat slices gently in the microwave or enjoy it at room temperature.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Moist cake with bursts of fresh blueberry flavor in every bite.
- A delightful crumbly topping that adds texture and sweetness.
- Perfect for brunch, dessert, or any special occasion.
- Great for making ahead and storing for later enjoyment!
Classic Blueberry Buckle Recipe: 5 Reasons to Love It
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic blueberry buckle recipe that combines a moist cake with fresh blueberries and a crumbly topping.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups fresh blueberries
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup all-purpose flour (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and granulated sugar until light.
- Add eggs and vanilla, mixing well.
- Stir in sour cream.
- Gradually mix in the dry ingredients until combined.
- Fold in blueberries gently.
- Pour batter into a greased baking dish.
- In a small bowl, combine brown sugar, cinnamon, and flour for the topping.
- Sprinkle topping over the batter.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute frozen blueberries if fresh are not available.
- Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blueberry buckle, dessert, cake, classic recipe
