Description
A sweet and spicy popcorn treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup sugar
- 1/4 cup butter
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 cup heart-shaped sprinkles
Instructions
- Pop the popcorn kernels using an air popper.
- In a saucepan, melt the butter over medium heat.
- Add sugar, cinnamon, and salt to the melted butter.
- Stir until the mixture is smooth.
- Pour the mixture over the popcorn and toss to coat.
- Add heart-shaped sprinkles and mix well.
- Spread the popcorn on a baking sheet to cool.
Notes
- Store in an airtight container.
- Use more or less cinnamon based on your preference.
- Great for gifting on Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon sweetheart valentine popcorn