Oh my goodness, let me tell you about cinnamon sugar French toast roll ups! These little bites of heaven are not just your average breakfast treat; they’re a delightful way to kickstart your day. I remember the first time I made them for a special brunch with friends. The aroma of sweet cinnamon wafting through the kitchen had everyone rushing to the table! Trust me, the combination of soft bread rolled up with a sweet cinnamon filling is pure magic. Plus, they’re so easy to make! Whether it’s a cozy weekend breakfast or a festive holiday morning, these roll ups never fail to impress. You’ll want to keep this recipe handy because it’s a surefire crowd-pleaser that’ll have everyone coming back for seconds!
Ingredients List
- 6 slices of thick bread
- 3 tablespoons of cinnamon sugar
- 2 large eggs
- 1/4 cup of milk
- 1 teaspoon of pure vanilla extract
- 1 tablespoon of unsalted butter
How to Prepare Cinnamon Sugar French Toast Roll Ups
Get ready to whip up some delicious cinnamon sugar French toast roll ups! This is such a fun and simple recipe that’ll make your mornings feel like a special occasion. Let’s dive into the step-by-step process, and I promise you, it’s easier than you think!
Step-by-Step Instructions
- First, grab your rolling pin and flatten each slice of thick bread. This is key for rolling them up tightly and ensuring the filling stays inside. Just a few gentle rolls will do the trick!
- In a small bowl, mix together your cinnamon sugar. You’ll want to have this ready to go so that the flavors can really soak into the bread.
- Now, spread that lovely cinnamon sugar mixture evenly on each slice of bread. Make sure to cover the entire surface; this is where all the sweet magic happens!
- Time to roll! Tightly roll up each slice of bread, starting from one end to the other. You’ll want them snug but not too tight, or they might burst while cooking.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until it’s nice and smooth. This egg mixture will give your roll ups that delicious custardy texture.
- Next, dip each rolled-up piece of bread into the egg mixture, making sure to coat it well. You want them to soak up all that creamy goodness!
- Heat your skillet over medium heat and add the unsalted butter. Let it melt and get bubbly, but don’t let it burn—careful now!
- Place the roll ups in the skillet, seam side down, and cook them until they’re golden brown on all sides. This usually takes about 2-3 minutes per side. Keep an eye on them; you want that perfect golden color!
- Once they’re beautifully browned, sprinkle a little extra cinnamon sugar on top before serving. This is the finishing touch that makes them irresistible!
And there you go! Serve these warm and enjoy every delightful bite. You’re going to love how easy and delicious these cinnamon sugar French toast roll ups are!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 10 minutes of prep time, making them perfect for busy mornings when you want something special without the fuss.
- Delicious Flavor: The sweet cinnamon filling combined with the buttery, golden crust creates a flavor explosion that’ll have everyone asking for more.
- Perfect for Any Occasion: Whether it’s a lazy Sunday brunch, a festive holiday breakfast, or just a treat for yourself during the week, these roll ups fit right in.
- Kid-Friendly: Kids love the fun of eating these rolled-up treats! They’re easy to handle and so much more fun than regular French toast.
- Customizable: Feel free to get creative! You can add fruit, chocolate chips, or even swap out the cinnamon for nutmeg or pumpkin spice for a seasonal twist.
- Make-Ahead Friendly: You can prep these the night before, refrigerate them, and just cook them in the morning for a super convenient breakfast option.
Tips for Success
Alright, let’s talk about how to make your cinnamon sugar French toast roll ups even more amazing! First off, I highly recommend using thick bread like challah or brioche. Trust me, it gives the roll ups a lovely texture and helps hold the filling in place. If you’re feeling adventurous, try day-old bread—it’s perfect for soaking up that egg mixture!
When you’re cooking, keep the heat at medium. Too high, and you might burn the outside before the inside is fully cooked. And oh, don’t skimp on that butter! It adds so much flavor and helps to achieve that golden crust we all love.
For serving, pair these roll ups with some fresh fruit or a drizzle of maple syrup for an extra touch of sweetness. You could even whip up some whipped cream for a special treat. Enjoy experimenting, and let your taste buds guide you!
Nutritional Information
Just a heads up, the nutritional information can vary based on the specific ingredients and brands you use, so these values are just estimates. For a typical serving of three cinnamon sugar French toast roll ups, you can expect around:
- Calories: 300
- Fat: 15g
- Protein: 6g
- Carbohydrates: 38g
Remember, these values may change a bit depending on what bread you choose or if you add any extra toppings. But hey, who’s counting when you’re enjoying such a delicious treat? Just savor every bite!
FAQ Section
Can I make variations of these roll ups?
Absolutely! One of the best things about cinnamon sugar French toast roll ups is how versatile they are. You can fill them with Nutella, cream cheese, or even fresh fruits like strawberries or bananas for a fruity twist. If you want to change the flavor profile, try adding some pumpkin spice or nutmeg instead of cinnamon. The options are endless!
How should I store leftovers?
If you have any roll ups left (which is rare, but just in case!), let them cool completely, then place them in an airtight container in the fridge. They’ll keep for about 2-3 days. Just reheat them in the microwave for a quick breakfast treat on the go!
What’s the best way to serve cinnamon sugar French toast roll ups?
You can serve these delightful roll ups with a drizzle of maple syrup or a sprinkle of powdered sugar on top for that extra sweetness. Fresh fruit, whipped cream, or even a scoop of ice cream can take your breakfast to the next level. They’re perfect for any occasion, so get creative!
Can I make these ahead of time?
Yes, you can! Prepare the roll ups the night before and store them in the fridge. When you’re ready to enjoy them, simply dip them in the egg mixture and cook as directed. It’s a fantastic way to save time on busy mornings while still treating yourself to a delicious breakfast.
What kind of bread works best for these roll ups?
I recommend using thick slices of bread like challah or brioche for the best texture. They hold up nicely during cooking and soak up the egg mixture beautifully. If you have day-old bread, that’s even better! It soaks up the custard without getting too soggy.
Storage & Reheating Instructions
If you happen to have any leftover cinnamon sugar French toast roll ups (which is rare, but just in case!), let them cool completely first. Then, place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 2-3 days. When you’re ready to enjoy them again, simply reheat them in the microwave for about 30-45 seconds or until warmed through. You can also crisp them up in a skillet over low heat for a couple of minutes, which gives them that delicious golden crust all over again. Enjoy every last bite!
Serving Suggestions
Now that you’ve whipped up these delicious cinnamon sugar French toast roll ups, let’s talk about how to take your breakfast experience to the next level! There are so many tasty options to serve alongside these little delights that’ll make your morning feel extra special.
First off, a drizzle of warm maple syrup is an absolute must! It adds that perfect touch of sweetness and creates a delightful contrast with the cinnamon sugar. You could also try a dollop of whipped cream for a fluffy, indulgent finish. Trust me, it’s like a little cloud of happiness on top!
If you’re looking for something refreshing, fresh fruit is a fantastic option. Sliced strawberries, blueberries, or even banana slices can brighten up your plate and add a pop of color. Plus, they’re a great way to balance out the sweetness of the roll ups.
Feeling adventurous? Why not serve them with a scoop of vanilla ice cream? It’s a fun twist that turns breakfast into a dessert-like treat. You could even sprinkle some nuts on top for added crunch and texture.
And don’t forget about a side of yogurt! A small bowl of creamy yogurt can complement the flavors beautifully and adds a nice tang. You can even mix in some granola for an extra crunch. Whatever you choose, these roll ups are sure to shine on your breakfast table!
Print
Cinnamon Sugar French Toast Roll Ups: 5 Irresistible Tips
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Cinnamon sugar French toast roll ups are a delightful breakfast treat. They combine soft bread with a sweet cinnamon filling, rolled up and coated in sugar.
Ingredients
- 6 slices of bread
- 3 tablespoons of cinnamon sugar
- 2 eggs
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix cinnamon sugar in a small bowl.
- Spread cinnamon sugar evenly on each slice of bread.
- Roll up each slice tightly.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip each roll up in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook roll ups until golden brown on all sides.
- Sprinkle additional cinnamon sugar on top before serving.
Notes
- Use thick bread for better texture.
- Serve with syrup or fresh fruit.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 roll ups
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon sugar french toast roll ups
