Description
Delicious homemade cinnamon rolls with a soft, fluffy texture and rich cinnamon filling.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 1 packet active dry yeast
- 2 eggs
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, and eggs to the yeast mixture.
- Gradually mix in flour and salt until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and cut it into pieces.
- Place rolls in a greased pan and let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Mix frosting ingredients and spread over warm rolls.
Notes
- For a richer flavor, use whole milk.
- Ensure the yeast is fresh for best results.
- Let the rolls cool slightly before adding frosting.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cinnamon rolls, dessert, baking, sweet rolls