Description
A delicious and easy cinnamon french toast bubble up recipe.
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish.
- Cut cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with additional maple syrup if desired.
- Top with fresh berries or whipped cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon french toast bubble up