Oh my goodness, let me tell you about my love affair with breakfast! There’s something magical about waking up to the smell of freshly baked cinnamon rolls, and when I discovered how to turn that into a scrumptious cinnamon french toast bubble up, I was totally hooked. Imagine fluffy, gooey pieces of cinnamon roll soaking up a rich egg mixture, baked to golden perfection—it’s like a warm hug on a plate! Last Sunday, I made this for my family, and the smiles around the table were priceless. Trust me, this dish is not just a recipe; it’s a delightful experience that brings everyone together. Whether it’s a lazy weekend brunch or a special occasion, this bubble up will make your mornings feel extra cozy and indulgent!
Ingredients List
To whip up this delightful cinnamon french toast bubble up, you’ll need just a handful of ingredients that come together beautifully. Here’s what to gather:
- 1 can of refrigerated cinnamon rolls: These are your star ingredient; choose the classic kind with icing included for maximum sweetness.
- 4 large eggs: They’ll help create that rich, custardy texture we all love.
- 1 cup milk: Whole milk works best for creaminess, but any milk will do if you’re keeping it lighter.
- 1 teaspoon vanilla extract: This adds a lovely depth of flavor—don’t skip it!
- 1 tablespoon ground cinnamon: Because we can never have too much cinnamon, right?
- 1/4 cup maple syrup: Drizzle this on top before baking for that sweet, sticky finish.
How to Prepare Cinnamon French Toast Bubble Up
Alright, let’s dive into making this heavenly cinnamon french toast bubble up! First things first, preheat your oven to 375°F (190°C). This is super important because a hot oven means your dish will bake evenly and rise beautifully.
While that’s heating up, grab a baking dish and give it a good greasing. You don’t want your delicious creation to stick, so be generous with the cooking spray or butter! Next, take your refrigerated cinnamon rolls and cut them into quarters. Toss them into the prepared baking dish, spreading them out evenly. It’s okay if they’re a little snug; they’ll bubble up nicely as they bake.
Now, in a mixing bowl, whisk together those four large eggs, one cup of milk, one teaspoon of vanilla extract, and that glorious tablespoon of ground cinnamon. Pour this egg mixture all over the cinnamon roll pieces, ensuring every piece gets a good soak. Finally, drizzle that maple syrup on top—yum! Pop it in the oven and bake for about 25 to 30 minutes, or until it’s golden brown and your kitchen smells like a dream. Let it cool slightly before serving, and then get ready for some happy faces at the breakfast table!
FAQ About Cinnamon French Toast Bubble Up
Got questions about this easy cinnamon french toast bubble up? I’ve got you covered! One common question is, “Can I use homemade cinnamon rolls instead of refrigerated ones?” Absolutely! Just make sure they’re not too fluffy, as you want them to soak up the egg mixture perfectly.
Another frequent query is, “What if I want to make this ahead of time?” You can prepare it the night before! Just assemble everything in the baking dish, cover it, and pop it in the fridge. In the morning, let it sit at room temperature for about 30 minutes before baking. Trust me, it’s just as delicious!
And if you’re wondering about serving sizes, this recipe serves about six, but feel free to double it for a crowd. Everyone will want seconds, I promise!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for busy mornings or lazy weekends!
- One pan means less cleanup, so you can enjoy your breakfast even more.
- The combination of cinnamon rolls and French toast flavors is simply irresistible.
- It’s a crowd-pleaser, great for serving family or friends.
- You can customize it with your favorite toppings like fresh fruit or whipped cream.
Tips for Success
To make sure your cinnamon french toast bubble up turns out absolutely perfect, here are a few pro tips that I swear by! First, let those cinnamon roll pieces sit in the egg mixture for a few minutes before baking. This helps them soak up all that creamy goodness so you get a soft, custardy texture. Also, keep an eye on the baking time—every oven is different! If it’s getting too brown on top but isn’t fully set in the middle, just cover it loosely with foil until it’s done.
And don’t forget to let it cool for a few minutes after baking! Cutting into it too soon can make a gooey mess, and we want those beautiful, fluffy pieces to shine. Finally, feel free to experiment with spices—adding a pinch of nutmeg or even some chopped nuts can take this dish to another level of deliciousness!
Serving Suggestions
To create a delightful breakfast experience, I love serving my cinnamon french toast bubble up with a few tasty accompaniments. Fresh berries, like strawberries or blueberries, add a burst of color and a refreshing contrast to the sweet, gooey dish. You can also whip up some creamy scrambled eggs or crispy bacon on the side for a savory touch that balances the sweetness. And let’s be honest, a drizzle of extra maple syrup over the top never hurts! This combination will surely impress your family or guests and make your breakfast feel extra special.
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, trust me!), storing them is a breeze. Just let the cinnamon french toast bubble up cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the fridge for up to three days.
When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 30-45 seconds, or until warmed through. If you prefer the oven, preheat it to 350°F (175°C) and warm it for about 10-15 minutes. Just be careful not to overdo it, or you might lose that lovely gooey texture we all adore!
Nutritional Information
Just a heads-up: the nutritional information can vary based on the specific ingredients and brands you use, so it’s not set in stone. For reference, a serving of this delightful cinnamon french toast bubble up contains approximately 250 calories, with 10g of sugar and 6g of protein. Enjoy your breakfast bliss!
What’s Next?
I’d love to hear your thoughts on this cinnamon french toast bubble up! Did you try it? What toppings did you use? Leave a comment below to share your experience, and don’t forget to rate the recipe! If you’re feeling generous, sharing it on social media would make my day—let’s spread the breakfast love!
Print
Cinnamon French Toast Bubble Up: 5 Reasons You’ll Love It
- Total Time: 40 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A delicious and easy cinnamon french toast bubble up recipe.
Ingredients
- 1 can of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish.
- Cut cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the cinnamon rolls.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with additional maple syrup if desired.
- Top with fresh berries or whipped cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon french toast bubble up
