Description
A moist and flavorful cake made with cinnamon and apples.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the diced apples.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use your favorite apple variety for best flavor.
- Serve with whipped cream or ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cinnamon apple cake